Saturday, December 3rd
More and more dog owners are beginning to cook everyday meals for their dogs. It is a healthier, safer alternative to store-bought dog food. But what about gourmet chefs? Kathryn (Kit) Levy Feldman and Sabina Louise Pierce, the authors of The Culinary Canine: Great Chefs Cook for Their Dogs—And So Can You! share the story of how their book came together, and show dog owners how to be gourmet chefs for their own pampered pooches.
Paul Hagen of Metrosource magazine returns to continue his mission of putting the “culture” back in “pop culture” for our listeners on Metroscope. Join the conversation at 866-305-6887.
