Saturday, March 17th
Las Vegas: The Strip and Beyond visits with Susan Feniger, Co-Chef/Owner of Border Grill at Mandalay Bay Resort & Casino. Her passion for food has propelled her into a three-decade career as a successful chef, restaurateur, cookbook author, and media darling, with the Los Angeles Times recently saying, “She deserves an Emmy for energy.”
Claire Smith, Head of Spirit Creation and Mixology at Belvedere Vodka, introduces some unique and refreshing cocktails to celebrate St. Patrick’s Day. She is one of the most respected authorities on vodka and mixology worldwide, and recently won the 2011 Golden Spirit Award during Tales of the Cocktail in New Orleans. Join the conversation at 866-305-6887.
